🪰75,275 violations tracked across 67 Florida counties

FRANK & AL'S PIZZA II

4955 US HWY 1, FT PIERCE, FL 34982

License #6602224

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 31, 2026 · 18 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 31, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-12-5] Stored food not covered. Buckets of sugar flour and salt
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Pizza door
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [14-11-5] Equipment in poor repair. Torn gaskets on several coolers
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener blade dirty
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on water and soda
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Not installed
  • [41-17-4] Spray bottle containing toxic substance not labeled.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage found in reach in cooler, at 50F chef stated placed in last night exceeds 4 hours window. Sausage found wrapped in plastic wrap in container (heat couldnt escape). Chef discarded
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Top of machine
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage found in reach in cooler, at 50F chef stated placed in last night exceeds 4 hours window. Sausage found wrapped in plastic wrap in container (heat couldnt escape
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filters dirty Dirty gaskets several coolers
  • [29-37-4] Spray hose at mop sink outside sink and end of hose in puddle
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FRANK & AL'S PIZZA II has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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