FRANK PEPE PIZZERIA NAPOLETANA

Name: FRANK PEPE PIZZERIA NAPOLETANA
Address: 1701 S FEDERAL HWY, DELRAY BEACH, FL, 33483, US
Rating: 92.4

1701 S FEDERAL HWY, DELRAY BEACH, FL 33483

License #6018962

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FRANK PEPE PIZZERIA NAPOLETANA in DELRAY BEACH currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 16 total violations — 4 critical, 8 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 22, 2025 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-03-4] In-use utensil multiple pizza slicer used with moist food stored in room temperature at pizza station. Manager removed to cleaned it .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses...wet towel by the beer dispenser. Employee removed .
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash....cleaned drink glass front of handwashing sink by the ice machine. Manager removed
[31A-09-4] Handwash sink not accessible for employee use at all times...blocked by dishwashing racks by the ice machine handwashing sink . Employee removed
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.... pizza sauce 71F in walk in cooler in a dipper than 4 inches containers with covered . Took another temperature after 15 minutes it was same temperature 71F . Manager ice bath and uncovered food to chill fast .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at bar .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....prepped salad to serve 47F in flip top salad reach in cooler being held less than 4 hours. Manager voluntarily discarded food.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse