FRANKS PLACE

Name: FRANKS PLACE
Address: 146 N CLARKE RD, OCOEE, FL, 34761, US
Rating: 2

146 N CLARKE RD, OCOEE, FL 34761

License #5808349

🍽️ American ℹ️

2 Grade F / 100

Failing Health Score

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Latest inspection

April 16, 2026 · 11 findings · 2 critical

Routine - Food

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Quick take

FRANKS PLACE in OCOEE currently holds an InspectFL Health Score of 2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 170 total violations — 13 critical, 27 major, 130 minor.

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The latest inspection on April 16, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

170

Coverage note

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside first ice machine black mold like substance on walls of machine touching ice. Second machine walls soiled with black mold like substance not touching ice.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
[50-09-4] Current Hotel and Restaurant license not displayed. Employee printed license during inspection.
[14-11-5] Equipment in poor repair. First ice machine in kitchen has a hole in the wall of the inside of machine ice is pouring into said hole.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with debris in walk in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor of the walk in freezer.
[16-46-4] Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 10lbs pounds of ice touching black mold like substance on inside of ice machine and physical contaminates by broken debris from hole in wall of ice machine.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained with food debris. Can opener blade soiled with food debris
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle of surface cleaner on cook line.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. On salad dressing cooler
[14-11-5] Equipment in poor repair. Prep cooler at end of line Prep cooler by dishmachine
[36-73-4] Floor soiled/has accumulation of debris. -Cans and debris on floor in beer cooler - floor of walk in freezer
[08B-47-4] Food not stored at least 6 inches off of the floor. Cases of beer on floor in beer cooler
[10-08-5] Ice scoop handle in contact with ice. In both ice wells at bar. Removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line
[36-62-4] Light not functioning. 2 lights out under hood
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in second prep cooler - shelf under microwave -Sides of fryes
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of second prep cooler
[29-49-6] Standing water in bottom of reach-in-cooler. In 3rd prep cooler in line from right side
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour and sugar container
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked pork and sliced turkey in prep cooler. Removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad dressing prep cooler :; Ranch, blue cheese that are made in house, salsa (room temp - Cold Holding). Overnight per operator. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad dressing prep cooler :; Ranch, blue cheese that are made in house, salsa (room temp - Cold Holding). Overnight per operator. Operator discarded.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -2 of 3 soda gun nozzles at bar - can opener
[31A-11-4] Handwash sink used for purposes other than handwashing. Pot in hand sink on front line. Removed

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout facility.
[36-36-4] Ceiling tile missing. Two missing by music equipment in front service area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish machine.
[29-18-4] Drain cover(s) missing. At 3 compartment sink.
[14-11-5] Equipment in poor repair. Reach in cooler door on cooks line.
[36-73-4] Floor soiled/has accumulation of debris. Throughout facility back of the house underneath all equipment.
[08B-38-4] Food stored on floor. Two containers of pickles stored on the floor in walk in cooler. Operator removed.
[36-24-5] Hole in or other damage to wall. By walk in beer cooler.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling and wall by beer walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
[22-16-4] Reach-in cooler and walk in cooler shelves interior/shelves have accumulation of soil residues.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Server station.
[29-49-6] Standing water in bottom of reach-in-cooler. In all reach in coolers back of the house.
[08B-12-5] Stored food not covered. Chicken cases in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house, mop sink, dish washer and 3 compartment sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary used at bar triple sink. Chlorine for dish machine.
[31B-03-4] No soap provided at handwash sink. At expo, and bar. Employee provided bottle at bar.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout facility.
[36-36-4] Ceiling tile missing. Two missing by music equipment in front service area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line and dish machine.
[29-18-4] Drain cover(s) missing. At 3 compartment sink.
[14-11-5] Equipment in poor repair. Reach in cooler door on cooks line.
[36-73-4] Floor soiled/has accumulation of debris. Throughout facility back of the house underneath all equipment.
[08B-38-4] Food stored on floor. Two containers of pickles stored on the floor in walk in cooler. Operator removed.
[36-24-5] Hole in or other damage to wall. By walk in beer cooler.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Ceiling and wall by beer walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
[22-16-4] Reach-in cooler and walk in cooler shelves interior/shelves have accumulation of soil residues.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Server station.
[29-49-6] Standing water in bottom of reach-in-cooler. In all reach in coolers back of the house.
[08B-12-5] Stored food not covered. Chicken cases in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house, mop sink, dish washer and 3 compartment sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary used at bar triple sink. Chlorine for dish machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink. At expo, and bar. Employee provided bottle at bar.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk-in freezer
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the shelf with oil and other equipment. Back packs and jackets.
[14-11-5] Equipment in poor repair. Door to make table Make table on cook line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water. Next to make table in dish area
[10-08-5] Ice scoop handle in contact with ice. At expo manager removed.
[36-62-4] Light not functioning. Hood
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line. Fan covers and ceiling in walk-in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line. Walk-in cooler shelves
[29-49-6] Standing water in bottom of reach-in-cooler. On cook line
[08B-12-5] Stored food not covered. Raw chicken. Manager added lid.
[33-30-4] Unnecessary items stored in garbage enclosure. Old pizza oven
[29-09-4] handle at hand fixture.near entrance to kitchen. Broken.
[29-34-4] Vacuum breaker missing at hose splitter added to hose bibb.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork . Staff added dates.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Expo area Sink on cook line Added paper towels and soap
[31B-03-4] No soap provided at handwash sink. Expo area Added paper towels and soap
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow substance at at bar.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[16-03-4] Accumulation of debris inside warewashing machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Doors and door handles to walk-in cooler and freezer
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
[14-11-5] Equipment in poor repair. Make table not in use, waiting repairs.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water. Near walk-in cooler and near dish area
[36-01-4] Floor not cleaned when the least amount of food is exposed. Floor in walk-in freezer
[36-73-4] Floor soiled/has accumulation of debris. Throughout establishment
[36-24-5] Hole in or other damage to wall. Near hand sink
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Low freezer on cook line. Staff began removing ice.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pan of rice in walk-in cooler with spoon inside pan. Staff removed spoon.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in walk-in cooler Fan covers in both walk-in and freezer
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open on shelf in walk-in cooler
[31B-03-4] No soap provided at handwash sink. Sink At entrance to kitchen near window. added soap

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[16-03-4] Accumulation of debris inside warewashing machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Doors and door handles to walk-in cooler and freezer
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
[14-11-5] Equipment in poor repair. Make table not in use, waiting repairs.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water. Near walk-in cooler and near dish area
[36-01-4] Floor not cleaned when the least amount of food is exposed. Floor in walk-in freezer
[36-73-4] Floor soiled/has accumulation of debris. Throughout establishment
[36-24-5] Hole in or other damage to wall. Near hand sink
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Low freezer on cook line. Staff began removing ice.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pan of rice in walk-in cooler with spoon inside pan. Staff removed spoon.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in walk-in cooler Fan covers in both walk-in and freezer
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open on shelf in walk-in cooler
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-03-4] No soap provided at handwash sink. Sink At entrance to kitchen near window. added soap

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Ice machine
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-73-4] Floor soiled/has accumulation of debris. Walk-in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower tables Fan cover
[22-16-4] Walk- in cooler interior/shelves have accumulation of soil residues.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F - Cold Holding); raw shrimp (46F - Cold Holding). In table less than 4 hours. Staff placed pans to fill air gaps in cooler.
[29-34-4] Vacuum breaker missing at splitter added to hose bibb.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Clean in place slicer with dried matter. Soda nozzle at bar , staff cleaned
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Staff filled paper towels.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and employees signed.
[31B-03-4] No soap provided at handwash sink. In kitchen. Staff filled At bar
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.