FRANKS PLACE

Name: FRANKS PLACE
Address: 146 N CLARKE RD, OCOEE, FL, 34761, US
Rating: 64.9

146 N CLARKE RD, OCOEE, FL 34761

License #5808349

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

FRANKS PLACE in OCOEE currently holds an InspectFL Health Score of 64.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 57 total violations — 8 critical, 8 major, 41 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. First ice machine in kitchen has a hole in the wall of the inside of machine ice is pouring into said hole.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle of surface cleaner on cook line.
[16-46-4] Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[50-09-4] Current Hotel and Restaurant license not displayed. Employee printed license during inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor of the walk in freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 10lbs pounds of ice touching black mold like substance on inside of ice machine and physical contaminates by broken debris from hole in wall of ice machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained with food debris. Can opener blade soiled with food debris
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside first ice machine black mold like substance on walls of machine touching ice. Second machine walls soiled with black mold like substance not touching ice.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with debris in walk in freezer.

Disposition: Warning Issued
[10-08-5] Ice scoop handle in contact with ice. In both ice wells at bar. Removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour and sugar container
[08B-47-4] Food not stored at least 6 inches off of the floor. Cases of beer on floor in beer cooler
[36-73-4] Floor soiled/has accumulation of debris. -Cans and debris on floor in beer cooler - floor of walk in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -2 of 3 soda gun nozzles at bar - can opener
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of second prep cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Pot in hand sink on front line. Removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad dressing prep cooler :; Ranch, blue cheese that are made in house, salsa (room temp - Cold Holding). Overnight per operator. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad dressing prep cooler :; Ranch, blue cheese that are made in house, salsa (room temp - Cold Holding). Overnight per operator. Operator discarded.
[14-11-5] Equipment in poor repair. Prep cooler at end of line Prep cooler by dishmachine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in second prep cooler - shelf under microwave -Sides of fryes
[29-49-6] Standing water in bottom of reach-in-cooler. In 3rd prep cooler in line from right side
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-62-4] Light not functioning. 2 lights out under hood
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over cooked pork and sliced turkey in prep cooler. Removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. On salad dressing cooler

Community reaction

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Community pulse