FRANKS RESTAURANT

Name: FRANKS RESTAURANT
Address: 15925 US HWY 19 N, HUDSON, FL, 34667, US
Rating: 75.9

15925 US HWY 19 N, HUDSON, FL 34667

License #6113577

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FRANKS RESTAURANT in HUDSON currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, DBPR recorded 28 total findings; InspectFL has imported detailed violation rows for 26 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 5, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Sauce bottles by the cook line. Employee covered sauce bottles.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface and solid with mold-like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the cutting board reach in cooler. The operator moved the cell phone.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease and the gaskets on the reach in coolers are soiled with slime/mold-like substance. The operator cleaned the reach in coolers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled with food debris.
[36-73-4] Floor soiled/has accumulation of debris. The floor under the cook line is heavily soiled with grease and food debris. The floor under the ice machine in the server station is also heavily soiled with food debris.
[35A-03-4] Dead roaches on premises. 1 dead roach, by the reach in refrigerator by exit door in the dining area. 1 dead roach, under hand sink in the server station. The operator swept up the dead roaches and sanitized the area.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.

Disposition: Warning Issued
[01B-07-4] Food with mold-like growth. See stop sale. Observed whole milk bottles having mold-like substance in the walk in cooler. Operator discarded whole milk bottles.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with the DPBR form HR 5030-081. Operator posted by the bar area.
[14-11-5] Equipment in poor repair. The reach in cooler by the server area, the handle is broken. The reach in cooler handle by the cook line area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No expired date on the test strips.
[23-03-4] Nonfood-contact surface soiled with grease. The hood system vents. Dish rack solid by the dish washing area. Dry storage shelves soiled. Pipe line in the walk in cooler has mold-like substance on it.
[36-24-5] Wall damage by the walk in cooler. Hole in the wall behind the chest freezer. Hole is ceiling by the server area.
[38-01-4] Light shield in disrepair by the walk in cooler.
[47-02-4] Observed scorch marks around electrical outlet. For reporting purposes only. The outlet is burnt marks on the left side of the fryer basket station.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm); Sanitizer Bucket (recheck Chlorine 100ppm). Employee added water and recheck the ppm.
[08B-12-5] Stored food not covered. Sauce bottles by the cook line. Employee covered sauce bottles.
[35A-03-4] Dead roaches on premises. 1 dead roach , on the handle of the flour bin 3 dead roaches, right side of the hand sink behind the fridge 1 dead roach, under the 3 compartment sink 1 dead roach, in the dry storage area on the shelf Operator swept up dead roaches and sanitized the area. 1 dead fly, by the reach in freezer left side of the hallway 1 dead fly, by the reach in freezer by the walk in cooler 2 dead flys, by the reach in freezer by the walk in cooler Operator swept up dead flys and sanitized the area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice bin in the bar area. The employee cleaned the ice bin.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ceiling in server area acoustic tiles Ceiling in bar area acoustic ceiling tiles Popcorn ceiling in dry storage/walk in cooler area
[22-08-4] Interior of microwave has accumulation food debris.

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