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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FRANS CHICKEN HAVEN in BOCA RATON currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 33 total violations — 5 critical, 7 major, 21 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 30, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
FRANS CHICKEN HAVEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface, two door, True refrigerator in prep area.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in prep area.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking from personal drink cup at front counter cookline. Advised employee not to drink in restricted areas.
- [08B-38-4] Food stored on floor. Observed case of water bottles stored directly on the floor in dry storage area.
- [14-69-4] Ice buildup in Atosta, reach-in freezer in prep area.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on both doors at Atosta, reach in freezer in kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen.
- [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking at the cookline then handling fry baste and tongs immediately after without hand washing. Advised employee to wash hands.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken strips (90F - Hot Holding) in fry basket at cookline under no temperature control. Per operator just cooked less than one hour ago. Advised operator to reheat food to 165F.
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