FRED'S MARKET RESTAURANT

Name: FRED'S MARKET RESTAURANT
Address: 1401 W. MARTIN LUTHER KING, PLANT CITY, FL, 33563, US
Rating: 89.7

1401 W. MARTIN LUTHER KING, PLANT CITY, FL 33563

License #3900219

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FRED'S MARKET RESTAURANT in PLANT CITY currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler stewed okra made at 10pm, time taken 8:45am (52F - Cooling) Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee cutting strawberries before washing. Stop sale issued. Dented/rusted cans present. See stop sale. Sharply dented can Bushs baked beans.
[36-17-5] Floor tiles missing and/or in disrepair. On cook line by warmer
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dented can baked beans in can rack. Manager segregated and marked do not use
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cutting strawberries before washing. Stop sale issued. Manager voluntarily discarded.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler stewed okra made at 10pm, time taken 8:45am (52F - Cooling). Stop sale issued
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Paperwork was incomplete, but paper work specifying time range not present. Manager completed paperwork

Community reaction

What do locals think?

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Community pulse