FREDDY'S FROZEN CUSTARD & STEAKBURGERS

Name: FREDDY'S FROZEN CUSTARD & STEAKBURGERS
Address: 4458 TOWN CENTER PKWY, JACKSONVILLE, FL, 32246, US
Rating: 82

4458 TOWN CENTER PKWY, JACKSONVILLE, FL 32246

License #2615658

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 7, 2026 · 14 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FREDDY'S FROZEN CUSTARD & STEAKBURGERS in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 7, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 13 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on July 7, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In back of reach in freezer and reach in cooler on front line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
[29-18-4] Drain cover(s) missing. Under shake machine on front line
[36-73-4] Floor soiled/has accumulation of debris. Under fryer cooking equipment with grease build up. In walk in freezer floor soiled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys and Bluetooth speaker stored on prep table near film wrap. Employee hat stored next to condiments on shelf
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket not hung. Manager hung mop
[08B-12-5] Stored food not covered. Sauerkraut in walk in cooler not covered. Manager covered
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In front line reach in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (49-50F - Cold Holding), stored in flip top 3rd reach in cooler on cook line. Place there from main walk in cooler approximately 3 hrs ago but was left out prior to placing in unit. Manager place in walk in freezer. Re-temp 35F.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in coolers soiled on cook line. Interior bottom of reach in freezer on front line soiled
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal cell phone and then handling food without washing hands. Manager intervened and employee washed hands
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front line area near shake mix area. At hand wash sink near ware washing area

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