🪰1,187,723 violations tracked across 67 Florida counties

FREDDY'S FROZEN CUSTARD & STEAKBURGERS

4458 TOWN CENTER PKWY, JACKSONVILLE, FL 32246

License #2615658

🍦 Dessert/Ice Cream ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 7, 2026 · 14 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

FREDDY'S FROZEN CUSTARD & STEAKBURGERS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • [29-18-4] Drain cover(s) missing. Under shake machine on front line
  • [36-73-4] Floor soiled/has accumulation of debris. Under fryer cooking equipment with grease build up. In walk in freezer floor soiled
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys and Bluetooth speaker stored on prep table near film wrap. Employee hat stored next to condiments on shelf
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In front line reach in cooler
  • [08B-12-5] Stored food not covered. Sauerkraut in walk in cooler not covered. Manager covered
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In back of reach in freezer and reach in cooler on front line
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in coolers soiled on cook line. Interior bottom of reach in freezer on front line soiled
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket not hung. Manager hung mop
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard
  • [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal cell phone and then handling food without washing hands. Manager intervened and employee washed hands
  • [31B-03-4] No soap provided at handwash sink. At front line area near shake mix area.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front line area near shake mix area. At hand wash sink near ware washing area
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (49-50F - Cold Holding), stored in flip top 3rd reach in cooler on cook line. Place there from main walk in cooler approximately 3 hrs ago but was left out prior to placing in unit. Manager place in walk in freezer. Re-temp 35F.
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