FREDDY'S FROZEN CUSTARD & STEAKBURGERS

Name: FREDDY'S FROZEN CUSTARD & STEAKBURGERS
Address: 3558 SW COLLEGE RD, OCALA, FL, 34474, US
Rating: 74.7

3558 SW COLLEGE RD, OCALA, FL 34474

License #5202925

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FREDDY'S FROZEN CUSTARD & STEAKBURGERS in OCALA currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 included 3 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at the cook line touches her face with gloved hands and continue working with ready to eat bread, inspector instructed to stop.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front counter area, shelves with mold like substance, manager moved to dish machine.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front side counter, chili placed at 10:00Am, chili 127-118F, stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink next to triple sink blocked by cart and boards, employee moved.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Total of seven food handler employees, no certified Manager on site.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front side counter, chili placed at 10:00Am, chili 127-118F, stop sale.
[14-38-4] Food storage container/container lid cracked or broken. In use lids cracked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance. Reach-in cooler gaskets soiled with food residue.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers in front of triple sink wet.
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwash sink next to dish machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on top of single service, employee moved.

Community reaction

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Community pulse