🪰526,489 violations tracked across 67 Florida counties

FREDDY'S KITCHEN

2112 N UNIVERSITY DR, SUNRISE, FL 33322

License #1622854

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

FREDDY'S KITCHEN in SUNRISE currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 5 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 2, 2026 shows 9 observation rows: 2 critical, 5 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw fish stored above ziplock bags of empanadas in reach in freezer in front of triple sink. Removed fish during inspection.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chamber test kit.
  • [22-38-5] No sanitizer of any kind available for warewashing. Manager bought bleach during inspection.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [12A-12-4] Employee switched from working with raw beef and raw chicken to ready-to-eat food without washing hands. Employee dried hands on a cloth but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FREDDY'S KITCHEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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