FRENCH BISTRO

Name: FRENCH BISTRO
Address: 13611 S DIXIE HWY STE 110, MIAMI, FL, 33176, US

13611 S DIXIE HWY STE 110, MIAMI, FL 33176

License #2321629

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 62.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

7.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[01] Required employee training not available
[08] Improper cold holding temperatures
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining bowl of cut lettuce inside reach in cooler. Operator removed paper towel. **Corrected On-Site**
[23] No date marking of ready-to-eat TCS food
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed scraper stored inside hand sink next to dish area.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves multiple times and then handled food without washing hands.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf above where fryer oil is stored.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf above where fryer oil is stored.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler near kitchen entrance.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler near kitchen entrance.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler near kitchen entrance.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentils (46F - Cooling) inside standing reach in cooler in prep area. As per operator product was prepared previous day and has been inside cooler since previous day.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf above where fryer oil is stored.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentils (46F - Cooling) inside standing reach in cooler in prep area. As per operator product was prepared previous day and has been inside cooler since previous day.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentils (46F - Cooling) inside standing reach in cooler in prep area. As per operator product was prepared previous day and has been inside cooler since previous day.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed scraper stored inside hand sink next to dish area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (130F - Hot Holding) at front counter, as per operator for 2 hours. Operator took product to be reheated. **Corrective Action Taken** **Repeat Violation**
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler near kitchen entrance.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves multiple times and then handled food without washing hands.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (130F - Hot Holding) at front counter, as per operator for 2 hours. Operator took product to be reheated. **Corrective Action Taken** **Repeat Violation**
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining bowl of cut lettuce inside reach in cooler. Operator removed paper towel. **Corrected On-Site**
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in pastry warmer: spinach and cheese empanada (117F - Hot Holding). As per operator, less than 2 hours. Operator removed empanadas from pastry warmer. **Corrective Action Taken**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles of multiple coolers and microwaves.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food shelves and where dry dishes are stored.
[14-11-5] Equipment in poor repair. Observed door and gasket in poor repair at reach in cooler under service window.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food shelves and where dry dishes are stored.
[14-11-5] Equipment in poor repair. Observed door and gasket in poor repair at reach in cooler under service window.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled handles of multiple coolers and microwaves.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with hose attachment with no breaker. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed next to hand sink in kitchen; oil on floor. Observed on floor at front counter; plastic bottled water. Operator placed items on shelf. **Corrected On-Site**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with hose attachment with no breaker. **Repeat Violation**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with hose attachment with no breaker. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed next to hand sink in kitchen; oil on floor. Observed on floor at front counter; plastic bottled water. Operator placed items on shelf. **Corrected On-Site**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with hose attachment with no breaker. **Repeat Violation**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in pastry warmer: spinach and cheese empanada (117F - Hot Holding). As per operator, less than 2 hours. Operator removed empanadas from pastry warmer. **Corrective Action Taken**