FRESCA VIDA

Name: FRESCA VIDA
Address: 1757 CLEARWATER LARGO RD N,, CLEARWATER, FL, 33756, US
Rating: 72.4

1757 CLEARWATER LARGO RD N,, CLEARWATER, FL 33756

License #6217926

🥗 Healthy/Vegan ℹ️

72.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 2, 2026 · 13 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FRESCA VIDA in CLEARWATER currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 48 total violations — 6 critical, 10 major, 32 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 shows 13 observation rows: no critical rows, 4 major, and 9 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

FRESCA VIDA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls with no handles used in storage bins of dry beans in dry storage. Operator removed bowls.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverages on prep table next to rice cookers and on shelf in smoothie area. Operator removed drinks.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf with seasonings over in use prep table. Operator moved cell phone.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Yellow plastic pans wet nesting on wire shelf next to 3 compartment sink. Operator separated pans.
[08B-38-4] Food stored on floor. 3 cases of coconut water stored on floor in back dry storage area. Operator put cases on milk crates.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and slicer in standing water at smoothie station. Operator removed from water.
[33-31-5] Unnecessary items/unused equipment on the premises. Discarded appliance and pallets behind dumpster.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket next to mop sink in back of kitchen next to ice machine. Operator hung to dry.
[21-12-4] Wet wiping cloth on front counter not stored in sanitizing solution between uses. Operator removed cloth from counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in back storage room has interior soiled with brown slime like substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Water purification system attached to handwash sink. Utensils stored in sink. Operator removed utensils.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires Josefina and Satina hired just a few days ago. Emailed employee reporting agreement to operator and he began to have them fill it out during the inspection.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage near prep area. Operator relocated to area away from prep table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[08B-47-4] Food not stored at least 6 inches off of the floor. Single serve plastic bottled drinks on floor near register. Provided education to operator on proper storage.
[14-69-4] Ice buildup in reach-in freezer next to smoothie station.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris on cookline.
[51-18-6] No copy of latest inspection report available.
[16-46-4] Old labels stuck to food containers after cleaning near dish storage next to triple sink
[14-33-4] Reach-in cooler located in back storage area has shelves with rust that has pitted the surface
[33-31-5] Unnecessary items/unused equipment on the premises. Old appliances behind dumpster.
[29-11-4] Water leaking from pipe and/or faucet/handle under 3 compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket near mop sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses near induction table on service line.
[02D-01-5] Working containers of food removed from original container not identified by common name.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (58F - Cold Holding)ambient cooling 2:30 retemped at 3:58 pm 36F. Operator placed in freezer and returned to front line.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200 ppm. Employee corrected to 100ppm
[31A-11-4] Handwash sink used for purposes other than handwashing. Water purification system attached to hand wash sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees preparing food at time of inspection.
[41-17-4] Spray bottle containing clear liquid not labeled near dry storage food items.