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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FRESCO FOODWORKS in BOCA RATON currently holds an InspectFL Health Score of 57.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 21 total violations — 7 critical, 6 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 21, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
FRESCO FOODWORKS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use spatulas and knifes stored on visibly soiled towel and in dirty container; Removed
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit- observed utensils stored in water at 75 F at cook line; removed
- [22-11-5] Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed slicer with heavy food debris; as per operator slicer used last week; food contact surface used for TCS foods not cleaned as per food code; advised to clean as needed or every four hours;
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping gloved hands on visibly soiled towel and continued to work with foods before washing before changing gloves ; manager educated and employee washed hands
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Servings eggs sunny side up; temperature not checked; Printed and posted during inspection
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and touching clean utensils without washing hands first and changing gloves ; manager educated; employee washed hands
- [14-09-4] Cutting board has cut marks and is no longer cleanable- at reach in cooler ;
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with food debris at reach in cooler;
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