FRESH FROM THE GARDEN

Name: FRESH FROM THE GARDEN
Address: 4040 WOODCOCK SR STE 145, JACKSONVILLE, FL, 32207, US
Rating: 82.8

4040 WOODCOCK SR STE 145, JACKSONVILLE, FL 32207

License #2600300

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FRESH FROM THE GARDEN in JACKSONVILLE currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 20, 2026

The latest inspection on April 9, 2026 shows 10 observation rows: 3 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Milk opened on 3/27 to mix in eggs, hasnt been used, manager discarded 1/4 cup
[14-11-5] Equipment in poor repair. Gasket torn in upright cooler by triple sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line dusty
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then he took dishes out of sanitizer without washing hands, explained to him and he washed hands
[22-46-4] Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee dipped spoon in sanitizer that he just washed, explained to him and placed it back
[13-03-4] Employee with no hair restraint while engaging in food preparation. Owner cooking, no hair restraint, he put hat on
[25-32-4] Reuse of single-service or single-use articles. Washed berries placed in same container that they came dirty, explained to employee
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 51 seats now, fire marshal hasnt sign yet, they might be moving to another building, explained plan review and license application
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employees placed it on bottom shelf
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with blackish build up in upright cooler by triple sink

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse