FRESH FROM THE GARDEN
4040 WOODCOCK SR STE 145, JACKSONVILLE, FL 32207
License #2600300
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FRESH FROM THE GARDEN in JACKSONVILLE currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 40 total violations — 6 critical, 4 major, 30 minor.
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What stands out in this inspection history
The latest inspection on April 9, 2026 shows 10 observation rows: 3 critical, 0 major, and 7 minor.
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What do locals think?
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Would you eat here?
FRESH FROM THE GARDEN has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employees placed it on bottom shelf
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Owner cooking, no hair restraint, he put hat on
- [14-11-5] Equipment in poor repair. Gasket torn in upright cooler by triple sink
- [51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 51 seats now, fire marshal hasnt sign yet, they might be moving to another building, explained plan review and license application
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line dusty
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with blackish build up in upright cooler by triple sink
- [25-32-4] Reuse of single-service or single-use articles. Washed berries placed in same container that they came dirty, explained to employee
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then he took dishes out of sanitizer without washing hands, explained to him and he washed hands
- [22-46-4] Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee dipped spoon in sanitizer that he just washed, explained to him and placed it back
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Milk opened on 3/27 to mix in eggs, hasnt been used, manager discarded 1/4 cup
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