FRESH GARDEN BOWLS

Name: FRESH GARDEN BOWLS
Address: 849 SEABREEZE BLVD K106, FORT LAUDERDALE, FL, 33316, US
Rating: 92.8

849 SEABREEZE BLVD K106, FORT LAUDERDALE, FL 33316

License #1626147

🥤 Juice/Smoothie ℹ️

92.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

March 23, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FRESH GARDEN BOWLS in FORT LAUDERDALE currently holds an InspectFL Health Score of 92.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 9 total violations — 5 critical, 2 major, 2 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 23, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Community pulse

Would you eat here?

FRESH GARDEN BOWLS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils stored upright in rack in kitchen. Manager inverted utensils.
[08B-38-4] Food stored on floor. Two jars of mayonnaise stored on floor in kitchen. Manager placed mayonnaise on table.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Chicken (66F - Heated Cooling) at 10:45 am, prepared since 10 pm last night, and kept in turned off oven. Educated manager on proper cooling of cooked foods. Manager discarded. See Stop Sale.