🪰75,275 violations tracked across 67 Florida counties

FRESH MEX

160 SHOPS BLVD #80, ST. JOHNS, FL 32259

License #6502379

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 13, 2026 · 8 findings · 0 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 13, 2026 shows 8 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line reach-in cooler under pass thru window, scoop in shredded cheese has handle touching product. Employee moved scoop.
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. Womens restroom door open at time of inspection. Manager closed door.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep table, cell phone stored on case of chips on lower shelf. Manager moved phone.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. At triple sink area, mop stored in mop bucket wringer. Employee hung mop.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. At cook line area on lower shelf of prep table, bulk salt container not labeled. Manager labeled container.
  • [29-49-6] Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom of reach-in cooler drawers under flat top near pass thru window. Employee cleaned during inspection.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At ice machine, ice bucket not inverted when stored. Employee inverted.
  • [25-05-4] Single-service articles improperly stored. At hallway storage selves, case of paper food containers stored on floor. Manager moved to shelf.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FRESH MEX looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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