🪰526,489 violations tracked across 67 Florida counties

FRIENDLY'S #7695

1011 E EAU GALLIE BLVD, INDIAN HARBOUR BEACH, FL 32937

License #1502876

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

FRIENDLY'S #7695 in INDIAN HARBOUR BEACH currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 2 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 8, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
24
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. On corner going into dish pit.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Faucet at triple sink leaks.
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding); pastrami (48F - Cold Holding) manager discarded products.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago not date marked. Manager dated product.
  • [14-11-5] Equipment in poor repair. Units below grills not being used, manager states units do not work. Deep freezer for ice cream not being used due to not working.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (48F - Cold Holding); pastrami (48F - Cold Holding)
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to coffee maker. Manager moved drink.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. On server prep cooler.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup up in walk in freezer on floor, shelves, and product.
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Date on coffee machine filter 5-2-22 Date on soda filter is 8/2010
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FRIENDLY'S #7695 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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