FRIENDLY'S BROOKLYN STYLE PIZZA

Name: FRIENDLY'S BROOKLYN STYLE PIZZA
Address: 402 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 0

402 W VINE ST, KISSIMMEE, FL 34741

License #5908403

🍕 Pizza/Italian ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 10 findings · 2 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

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Quick take

FRIENDLY'S BROOKLYN STYLE PIZZA in KISSIMMEE currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 129 total violations — 16 critical, 25 major, 88 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 26, 2023

The latest inspection on September 17, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

92%

Inspector notes

129

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

FRIENDLY'S BROOKLYN STYLE PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti and lasagna prepared on 09/13 in walk-in cooler without date marking.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint.
[14-11-5] Equipment in poor repair. Gaskets on pizza maketable by windows.
[33-31-5] Unnecessary items/unused equipment on the premises. Inoperable make-table cooler on cooks line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Several cleaners in spray bottles stored on shelf with food. Operator relocated.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to triple sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over Jamaican patties in reach-in freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Medicine and other items stored in between food on shelf over oven. -Bag and drink cup on counter with single serve at front counter.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust throughout facility.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cooks line thermometer reading 60F. Operated moved all TCS food to walk-in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several water bottles on prep table at back of kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on shelf with straws and other single serve at front counter.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint.
[14-11-5] Equipment in poor repair. Gaskets on pizza maketable by windows.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door has gaps around the bottom, door does not fully close.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing in walk-in cooler.
[08B-38-4] Food stored on floor. Cases of water on floor near exit door. Case of canned Pepsi on floor of walk-in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong on oven handle.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice-cream scoop stored at the side of handwashing sink next to ice-cream freezer at front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of all reach-in coolers.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[41-10-4] Toxic substance/chemical improperly stored. Oven cleaner, bathroom cleaner and other chemicals stored on shelf between food at back of kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice-scoop holder on ice-machine soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by knife and lid.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present no manager on site.
[31B-03-4] No soap provided at handwash sink. At hand wash sink next to triple sink.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to triple sink.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator unable to provide license. License is current.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints.
[14-11-5] Equipment in poor repair. Gaskets on pizza maketable by windows.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door has gaps around the bottom, door does not fully close.
[36-22-4] Floor area(s) covered with standing water. Standing water under shelving next to mixer.
[36-17-5] Floor tiles missing and/or in disrepair. Cracked tiles in walk-in cooler.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in wall-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout facility. Hood filters are greas.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored next to shredded cheese in walk-in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves of pizza maketable by windows.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes over sauces and prepped foods in walk-in cooler.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen by fryers.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach outside of walk-in cooler by side of reach-in freezer. 1 live roach inside triple sink. 1 live roach by mixer. Operator killed and discarded roaches.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle with green odoban label on prep table across from handwashing sink. Operator removed.
[35A-11-4] Evidence of feeding stray/wild animals - food/water bowls provided outside. Several bowls of water and food around dumpster area. Per operator, locals in the neighborhood put food out for animals.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at prep area had wiping cloths inside.
[31B-03-4] No soap provided at handwash sink. Handwashing sink in prep area next to triple sink.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided printed form to operator and filled out.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter at restaurant entrance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water and sodas throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Deodorant, cigarettes, pain relievers stored on shelf with pasta and single serve items.
[13-03-4] Employee with no hair restraint while engaging in food preparation. No hair restraints for any employee.
[14-11-5] Equipment in poor repair. Gaskets on reach in freezer and make-table cooler at front counter.
[14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Over stovetop.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.
[38-01-4] Light shield damaged/in disrepair. Light shield broken over dry storage.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Make-table cooler on cooks line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris next to stand mixer.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. At front counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloths on prep tables throughout kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs, Sliced Cheese, Sliced Tomatoes and Gyro all temping between 45-48. Per operator items were prepped and held in the walk-in cooler overnight and moved to the make-table before opening.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs, Sliced Cheese, Sliced Tomatoes and Gyro all temping between 45-48. Per operator items were prepped and held in the walk-in cooler overnight and moved to the make-table before opening.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked with aprons and towels.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired for a week not informed of reporting responsibility. Emailed form.
[31B-03-4] No soap provided at handwash sink. Both handwashing sinks.