FRITANGA COQUITO
1255 W 46 ST 21-22, HIALEAH, FL 33012
License #2333112
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Mixed Health Record
How is this score calculated? →FRITANGA COQUITO in HIALEAH currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 2 major, 15 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 3, 2026 included 2 critical violations, 1 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [36-73-4] Floor soiled/has accumulation of debris. Observed on coffee preparation area, floor soiled with food residue.
- [25-05-4] Single-service articles improperly stored. Observed single serve cups box stored on the floor. Operator stored SS cups six inches above the floor.
- [14-45-4] Cardboard used to line nonfood-contact shelves. Observed at kitchen.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of stove at kitchen pork tamales (115F - Hot Holding), according to cook placed 90 minutes ago. Cook turn on burner to reheat tamales 30 minutes after, pork tamales (175F - Hot Holding)
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Ice bath next to steam table; cooked yuca (58F - Cold Holding); coleslaw (58F - Cold Holding); according to operator placed 1 hour ago. Manager placed ice bags on top of food containers for rapid chill.
- [08B-38-4] Food stored on floor. Observed sacks with beans and rice stored on the floor, operator stored food six inches above the floor.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed on man bathroom no sign.
- [02D-02-4] Packaged food not labeled as specified by law. Observed portioned cheese and cakes on cooler front counter no labeled.
- [24-24-4] Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed pots pans on shelves back of restaurant by mop sink.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FRITANGA COQUITO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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Other options in HIALEAH
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