๐Ÿชฐ439,131 violations tracked across 67 Florida counties

FRITANGA CUTLER BAY INC

20232 OLD CUTLER RD, MIAMI, FL 33189

License #2332158

๐ŸŒฎ Mexican/Latin โ„น๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 61/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
9 points to reach C grade
How is this calculated? โ†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (50 F - Cold Holding); chicken (50 F - Cold Holding)inside the reach in cooler. As per employee foods were stored yesterday night. Stop sale was issued.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (50 F - Cold Holding); chicken (50 F - Cold Holding)inside the reach in cooler. As per employee foods were stored yesterday night. Stop sale was issued.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container with salt not identified at t kitchen area.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed ribs in standing water inside the 3 compartment sink.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above condiments on the shelf at the kitchen are.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler thermometer was at 51°F and ambient thermometer was at 52°F.
  • [32-05-4] Bathroom facility in disrepair. Observed hand wash sink is in disrepair at the only bathroom in the establishment.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damaged. **Repeat Violation**
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed boxes stored in front of the hand wash sink in the kitchen.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed nacatamales stored inside reach in cooler at the front counter not date marked. As per employee food was cooked Tuesday.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at the front counter. **Repeat Violation**

๐Ÿฝ๏ธ Would You Eat Here? Yikes โ€” FRITANGA CUTLER BAY INC has a rough inspection history. Would you risk it?

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