🪰75,275 violations tracked across 67 Florida counties

FRITANGA FLORIDA CITY INC

33497 S DIXIE HWY UNIT 105, FLORIDA CITY, FL 33034

License #2330143

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 3, 2026 · 18 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 3, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Hendi working for less than 30 days. Employee signed employee health agreement at time of inspection.
  • [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee.
  • [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates stored next to handwash sink near steam table exposed to splash.
  • [51-18-6] No copy of latest inspection report available. Advised operator to print a copy of latest inspection report.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open soda stored at shelve inside of the walk in cooler above food to be served to customers.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap on the right side, and the bottom of exit door in the kitchen.
  • [08B-12-5] Stored food not covered. Observed cook pork at walk in cooler not covered.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink near steam table.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with accumulated dust.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with poster via email at time of inspection.
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed employee failed to used chlorine chemical test kit to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach employee.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork, tamales, marinated chicken at walk in cooler with no date. As per operator for less than 2 days.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FRITANGA FLORIDA CITY INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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