FRITANGA MOMOTOMBO

Name: FRITANGA MOMOTOMBO
Address: 15888 SW 137 AVE, MIAMI, FL, 33177, US
Rating: 82

15888 SW 137 AVE, MIAMI, FL 33177

License #2327889

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

August 7, 2026 · 17 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FRITANGA MOMOTOMBO in MIAMI currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook chicken (126F - Hot Holding) stored on stove at room temperature. As per operator for less than 3 hours. Observed fried pork (120F - Hot Holding) at steam table, as per operator for less than 2 hours.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed in the kitchen.
[16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed triple sink too small to accommodate multiple large pots in the kitchen and in dry storage area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler doors. Also Observed reach in freezer doors.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed in the kitchen near stoves. Advised operator to fix silverware properly.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink across steam table.
[31B-03-4] No soap provided at handwash sink. Observed in the kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed in the kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in the kitchen, and also in the back kitchen storage.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open water bottle stored at reach in freezer near triple sink.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee failed to wash hands before packing customers food at steam table. Coach employee.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen most ceilings tiles above prep table. Observed at front counter above steam table.

Community reaction

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Community pulse