FRITANGA MOMOTOMBO

Name: FRITANGA MOMOTOMBO
Address: 15888 SW 137 AVE, MIAMI, FL, 33177, US

15888 SW 137 AVE, MIAMI, FL 33177

License #2327889

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 79.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink block by white trash can.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled in the kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bin or rice and beans not label at dry storage area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler shelves soiled with food debris at kitchen entrance.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink at kitchen entrance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled in the kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cooking equipments soiled with grease and food debris.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink at kitchen entrance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bin or rice and beans not label at dry storage area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook pork (88F - Hot Holding) at steam table. As per operator for less than an hour. Manager adjust unit temperature. **Corrective Action Taken**