FRITAY KREYOL

Name: FRITAY KREYOL
Address: 12750 W DIXIE HWY, NORTH MIAMI, FL, 33161, US

12750 W DIXIE HWY, NORTH MIAMI, FL 33161

License #2317878

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 90.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach-in cooler and reach-in freezer units. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[36-36-4] Ceiling tile missing. Observed by the rear door exit. **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at cook line area.
[36-24-5] Hole in or other damage to wall. Observed at kitchen/3 compartment sink hallway.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all throughout cooling units gakets soiled. **Repeat Violation**
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout kitchen prep area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certificate for Kenold Dugue 2/4/2020 expired.
[31A-11-4] Handwash sink used for purposes other than handwashing. **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to 3 compartment sink. **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. Observed at unit next to 3 compartment sink. **Repeat Violation**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked over 24 hours not date marked. **Repeat Violation**