FRUITLAND PARK LEGACY BAR-B-QUE

Name: FRUITLAND PARK LEGACY BAR-B-QUE
Address: 3170 US HWY 27 441, FRUITLAND PARK, FL, 34731, US
Rating: 83

3170 US HWY 27 441, FRUITLAND PARK, FL 34731

License #4508702

🍺 Bar/Pub ℹ️

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 27, 2026 · 11 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FRUITLAND PARK LEGACY BAR-B-QUE in FRUITLAND PARK currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 8 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 27, 2026 shows 11 observation rows: 3 critical, 0 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

FRUITLAND PARK LEGACY BAR-B-QUE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -Fish at room temperature.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dishwasher handling dirty dishes and then handling clean dishes.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Side prep area.
[36-22-4] Floor area(s) covered with standing water. -Side prep room.
[02D-01-5] Working containers of food removed from original container not identified by common name. -Brown sugar.
[36-11-4] Floors not maintained smooth and durable. -Throughout.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over fries.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.