FU HUA CHINESE RESTAURANT

Name: FU HUA CHINESE RESTAURANT
Address: 4065 S GOLDENROD RD, ORLANDO, FL, 32822, US
Rating: 88.4

4065 S GOLDENROD RD, ORLANDO, FL 32822

License #5810942

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FU HUA CHINESE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 20, 2026 included 2 critical violations, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to bulk rice cooker
[29-11-4] Water leaking from pipe and/or faucet/handle. -hot water faucet leaking at hand wash sink at kitchen entrance -faucet at hand wash sink next to bulk rice cooker
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at kitchen entrance
[41-10-4] Toxic substance/chemical improperly stored. -roach bait tube stored under prep table on shelf with other food items
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on clean prep table in kitchen
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -reach in freezer under microwave -storage shelves next to prep table rusted
[14-05-4] Cardboard used to line food-contact shelves. -under prep table
[32-24-5] Operator does not permit customers to use bathroom. -operator has pit of order sign on restroom -restroom functions normally
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cabbage 48F (cold holding)
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. -restroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer door under microwave -paper towel dispenser at hand wash sink next to bulk rice cooker

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse