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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
FUDDRUCKERS in HIALEAH currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 4 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 4, 2026 shows 13 observation rows: 3 critical, 4 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
FUDDRUCKERS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic containers soiled with mold-like substance on rack across dishwasher machine.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); guacamole (46F - Cold Holding) inside reach in cooler at cook line, as per operator less than 1 hour. Operator add ice.
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed mold-like substance inside of ice scoop holder next to ice machine. Operator removed scoop and holder to dishwashing area.
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs an handle toast bread not changing gloves. Employee discarded bread during inspection.
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler reaching 55°F at cook line.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted next to ice machine, operator stored properly.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers on rack across dishwasher machine.
- [31B-03-4] No soap provided at handwash sink. Observed next to 3 compartment sink. Operator provided.
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at burgers preparation area.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name. Operator labeled during inspection.
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