- Inspection Completed - No Further Action
-
[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board cutting board with accumulated old food residues at meat walk-in cooler preparation table.
-
[22-20-5]
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-
[08A-05-6]
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese at drawer reach-in cooler at cook line, manager relocated eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**
-
[14-09-4]
Cutting board has cut marks and is no longer cleanable. Observed at kitchen area also at meat preparation table at meat walk-in cooler.
-
[29-42-4]
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
-
[36-73-4]
Floor soiled/has accumulation of debris. Observed at cooking oil deposit tanks and area next to mop sink. **Repeat Violation**
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (48F - Cold Holding); chicken breast (48F - Cold Holding) at meat walk-in cooler, as per manager for less than 4 hours, manager requested staff to place both items in the walk-in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**
-
[16-21-4]
Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled, staff cleaned while conducting inspection. **Corrected On-Site**
-
[24-08-4]
Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack next to dishwasher machine
-
[31B-02-4]
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink across from ice machine, manager provided new roll **Corrected On-Site**
-
[08A-05-6]
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese at drawer reach-in cooler at cook line, manager relocated eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**
-
[22-20-5]
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-
[16-21-4]
Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled, staff cleaned while conducting inspection. **Corrected On-Site**
-
[36-73-4]
Floor soiled/has accumulation of debris. Observed at cooking oil deposit tanks and area next to mop sink. **Repeat Violation**
-
[31B-02-4]
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink across from ice machine, manager provided new roll **Corrected On-Site**
-
[24-08-4]
Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack next to dishwasher machine
-
[29-42-4]
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (48F - Cold Holding); chicken breast (48F - Cold Holding) at meat walk-in cooler, as per manager for less than 4 hours, manager requested staff to place both items in the walk-in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**
-
[14-09-4]
Cutting board has cut marks and is no longer cleanable. Observed at kitchen area also at meat preparation table at meat walk-in cooler.
-
[31B-02-4]
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink across from ice machine, manager provided new roll **Corrected On-Site**
-
[22-20-5]
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-
[29-42-4]
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
-
[24-08-4]
Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack next to dishwasher machine
-
[08A-05-6]
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese at drawer reach-in cooler at cook line, manager relocated eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**
-
[36-73-4]
Floor soiled/has accumulation of debris. Observed at cooking oil deposit tanks and area next to mop sink. **Repeat Violation**
-
[14-09-4]
Cutting board has cut marks and is no longer cleanable. Observed at kitchen area also at meat preparation table at meat walk-in cooler.
-
[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs (48F - Cold Holding); chicken breast (48F - Cold Holding) at meat walk-in cooler, as per manager for less than 4 hours, manager requested staff to place both items in the walk-in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**
-
[16-21-4]
Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled, staff cleaned while conducting inspection. **Corrected On-Site**
Join the Discussion
Have you eaten here? Share your experience.
Loading comments…
No comments yet — be the first to share your thoughts!