FUDDRUCKERS RESTAURANT

Name: FUDDRUCKERS RESTAURANT
Address: 14875 S DIXIE HWY, MIAMI, FL, 33176, US
Rating: 30.7

14875 S DIXIE HWY, MIAMI, FL 33176

License #2333380

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

30.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

FUDDRUCKERS RESTAURANT in MIAMI currently holds an InspectFL Health Score of 30.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 50 total violations — 10 critical, 8 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 had no critical findings, but inspectors still documented 1 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-22-4] Floor area(s) covered with standing water. Observed standing water underneath salad reach in cooler and reach in freezer at cook line. Operator cleaned floor during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf above reach in freezer next to paper towel dispenser. Operator removed beverage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light grease buildup on side of flat top grill.
[14-11-5] Equipment in poor repair. Observed standing reach in cooler in prep area in disrepair, not in use.
[14-33-4] Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer and reach in cooler shelves rusted on cook line and in salad area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed bun rack with light food debris next to cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed completely inside reduced oxygen packages inside meat walk-in cooler.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in back prep area and front kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed speed rack where buns are stored soiled with old food debris.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with old food debris inside walk in cooler and under prep table across from grill.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and jacket stored on top of deli slicer in prep area. Operator removed items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over precooked sausages inside reach in cooler across from cook line. Operator properly stored products.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time on items at cold bar and sliced cheese at cook line without time mark, operator able to prove all items were on time for less than 2 hours. Operator added time mark.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed completely inside reduced oxygen packages inside meat walk-in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse