FUDDRUCKERS RESTAURANT

Name: FUDDRUCKERS RESTAURANT
Address: 14875 S DIXIE HWY, MIAMI, FL, 33176, US
Rating: 53.9

14875 S DIXIE HWY, MIAMI, FL 33176

License #2333380

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

FUDDRUCKERS RESTAURANT in MIAMI currently holds an InspectFL Health Score of 53.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 63 total violations — 11 critical, 9 major, 43 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light grease buildup on side of flat top grill.
[36-22-4] Floor area(s) covered with standing water. Observed standing water underneath salad reach in cooler and reach in freezer at cook line. Operator cleaned floor during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf above reach in freezer next to paper towel dispenser. Operator removed beverage.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed bun rack with light food debris next to cook line.
[22-16-4] Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
[14-11-5] Equipment in poor repair. Observed standing reach in cooler in prep area in disrepair, not in use.
[14-33-4] Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer and reach in cooler shelves rusted on cook line and in salad area.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed completely inside reduced oxygen packages inside meat walk-in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with old food debris inside walk in cooler and under prep table across from grill.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and jacket stored on top of deli slicer in prep area. Operator removed items.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed speed rack where buns are stored soiled with old food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over precooked sausages inside reach in cooler across from cook line. Operator properly stored products.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. At both walk in coolers.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed completely inside reduced oxygen packages inside meat walk-in cooler.
[36-22-4] Floor area(s) covered with standing water. At hand sink in back prep area.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time on items at cold bar and sliced cheese at cook line without time mark, operator able to prove all items were on time for less than 2 hours. Operator added time mark.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in back prep area and front kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed grill reach in cooler drawer handles soiled.

Disposition: Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At standing reach in cooler in dish area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ring mold stored inside hand sink at butcher walk in cooler. Operator removed ring mold.
[36-22-4] Floor area(s) covered with standing water. Observed standing water underneath reach in cooler at salad station. Operator cleaned water during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not labeled. Operator labeled bottle.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile missing behind flat top grill.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bun cart soiled with old food debris next to cook line. Observed top of grill drawers soiled with grease buildup underneath flat top. Observed reach in cooler gaskets soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in entrance to kitchen. Operator turned on hot water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall/door soiled near salad station. Operator cleaned during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food drink on prep table next to cheese cooler. Operator removed drink.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with grease buildup underneath fryer
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at kitchen entrance. Operator placed sign.

Community reaction

What do locals think?

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Community pulse

Would you eat here?

FUDDRUCKERS RESTAURANT has a rough inspection history. Would you risk it?

F record

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FUDDRUCKERS RESTAURANT

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Burgers in MIAMI

P148 KOSHER BURGERS AND DOGS (SUB)

FIVE GUYS BURGERS AND FRIES

CHEESEBURGER BABY

142A AIFI SMASHED BURGER

LA DIOSA BURGER

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

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