FUEGOS DEL SUR

Name: FUEGOS DEL SUR
Address: 10455 NW 41 ST, MIAMI, FL, 33178, US
Rating: 15.1

10455 NW 41 ST, MIAMI, FL 33178

License #2331111

🫔 Latin American ℹ️

15.1 Grade F / 100

Failing Health Score

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Latest inspection

March 11, 2026 · 8 findings · 0 critical

Routine - Food

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Quick take

FUEGOS DEL SUR in MIAMI currently holds an InspectFL Health Score of 15.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 145 total violations — 16 critical, 34 major, 95 minor.

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The latest inspection on March 11, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

145

Coverage note

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at bar area a CO tank not secured.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2024.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board by oven at cook line with deep marks at not easily cleaned.l
[14-11-5] Equipment in poor repair. Observed the floor at walk in cooler buckling and torn.
[36-17-5] Floor tiles missing and/or in disrepair. Observed at stairs leading to second floor landing, tile broken and in disrepair..
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter at bar area missing service date.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at bar area a CO tank not secured.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2024.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board by oven at cook line with deep marks at not easily cleaned.l
[14-11-5] Equipment in poor repair. Observed the floor at walk in cooler buckling and torn.
[36-17-5] Floor tiles missing and/or in disrepair. Observed at stairs leading to second floor landing, tile broken and in disrepair..
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed at walk in cooler raw meat stored in to go bags.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach crawling on dishwasher at warewashing area. Employee killed and discarded roach.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed in handwashing sink at server area an ice scoop.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified food manager present.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter at bar area missing service date.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a liquid propane tank stored at prep area. Employee removed tank.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO tank at bar area not secured.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at cutting room not smooth and easily cleaned.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding on column at the beginning of cook line and far end of cook line broken and in poor condition.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license on display with expiration date of October 1, 2024.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board at Cook line with deep cut and no longer easily cleaned.
[14-11-5] Equipment in poor repair. Observed floor at walk-in cooler in poor repair. Observed gasket at reach in cooler in the middle of cook line torn.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tile at the top of the stairs leading to dry storage in disrepair.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observe in both chest freezers, one located upstairs near cutting room one downstairs at cook line.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Manager removed ice scoop.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at mens and womens and family bathroom.
[22-16-4] Reach-in cooler / Walk -in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly with a reading of 0ppm
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed ground sausage meat stored in a to go bag at walk in cooler.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth at 200ppm at cutting room. Manager diluted solution with a final reading of 100ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed wall dice next to prep table near exit soiled with food debris. Observed can opener blade on prep table at kitchen area soiled with food debris.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and oxidized.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter under bar area to show the gun missing service date.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Observed floor and interior door of walk-in cooler in disrepair.
[36-36-4] Ceiling tile missing. Observed at second floor dry storage area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at second floor dry storage area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not stored facing down at second floor storage shelves.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at cookline.
[08B-38-4] Food stored on floor. Observed plastic bucket of potatoes stored on floor of walk-in cooler. Person in charge removed bucket from floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezers at second floor and at cook line.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with Russian salad at walk-in cooler. Scoop was removed.
[38-01-4] Light shield damaged/in disrepair. Observed light shield in disrepair over three compartment sink I.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at family bathroom used by female staff.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled.
[29-08-4] Plumbing system in disrepair. Observed hot water knob at hand washing sink at second floor not working.
[08B-12-5] Stored food not covered. Observed stored chicken sand beef steaks not covered at reach-in cooler at cook line. Coached person in charge on correct procedure.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw chicken with no production time or day at walk-in cooler. Coached person in charge on correct procedure.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on shelves at walk-in cooler.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at ware washing area and cup washing machine at coffee station with a 0 ppm chlorine concentration.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw beef stored in thank you bags inside walk-in cooler. Coached person in charge on correct procedure.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauces at walk-in cooler. Coached person in charge on correct procedure.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing vacuum breaker at mop sink.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge not knowing correct chlorine concentration at warehouse washing area. Coached person in charge on correct concentration.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash in sink at coffee station with ice scoop inside and hand washing sink at front counter with utensils inside. Ice scoop was removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen entrance. Paper was provided.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at tanks stored at dry storage area near kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at second storage storage rack.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at cookline.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while doing food preparation.
[14-11-5] Equipment in poor repair. Observed floor of walk-in cooler in disrepair and gaskets torn at reach-in cooler at cook line.
[08B-38-4] Food stored on floor. Observed boxes of frying oil and plastic containers of dulce de leche stored on stairs leading to second floor. Coached manager on correct procedure.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer at second floor.
[10-08-5] Ice scoop handle in contact with ice. Observed at service station. Manager correctly positioned scoop.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment at cookline.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back wall of walk-in cooler soiled.
[08B-12-5] Stored food not covered. Observed mashed potatoes not covered at walk-in cooler.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw chicken with no production time or day at walk-in cooler. Coached manager on correct procedure.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed a temperature of 115F at cup washing machine at service station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink at second floor with plates inside and hand washing sink at service station with water pitcher inside. Coached manager on correct procedure.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for cup washing machine at service area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cookline.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes to date marked at walk-in cooler.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for Yeisa, Miguel, Joseph, Milka, Jesus.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured located behind bar.
[14-09-4] Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
[08B-38-4] Food stored on floor. Observed containers/boxes/packages of raw chicken, fettuccine pasta and raw salmon stored on floor of walk in freezer, located at upstairs storage area.
[14-69-4] Ice buildup in reach-in freezer located next to convection oven at kitchen area.
[10-17-4] In-use knife/knives stored in cracks between reach in coolers and prep counters, located at kitchen area.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon not stored above a container of cooked rice, located inside walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees located at upstairs meat preparation area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline.
[05-09-4] Observed no conspicuously located ambient air temperature thermometer in holding units at time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed food storage containers of flour and panko bread crumbs not labeled, stored under kitchen counter.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine using chlorine sanitizer at 0ppm, located near front counter area. Advised to use dish machine located at main kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker located at hose bibb at mop sink, near kitchen warewashing area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed coffee equipment and spoons stored in handwash sink behind front counter.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine located at kitchen area, no measuring device provided.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located throughout kitchen.
[31B-03-4] No soap provided at handwash sink located next to prep sink/ wall behind mop sink at kitchen area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottle containing cleaning alcohol not labeled, stored near front counter.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. Observed hotel and restaurant license dated October 1, 2022, posted on bulletin board. Owner renewed license at time of inspection, in the process of printing.
[14-09-4] Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
[36-22-4] Floor area(s) covered with standing water located near reach in coolers across from cookline and at warewashing area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at chest freezer located next to walk in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board located at kitchen prep cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed storage containers of flour and Panko bread crumbs not labeled located under kitchen counter.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. At time of inspection, license was renewed, provided Validation# 238436343, refreshed inspection report and expiration displayed as October 1, 2024.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink near warewashing area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to Manager.
[14-14-4] Nonfood-grade brush used in food. Observed regular paint brush with metal wrapping used at coffee/espresso machine.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler certificate for Miguel S. expired on 5/12/2023 by Florida Restaurant and Lodging Association.