FUEL BAR KEY WEST

Name: FUEL BAR KEY WEST
Address: 5450 MACDONALD AVE STE 9, KEY WEST, FL, 33040, US
Rating: 80.2

5450 MACDONALD AVE STE 9, KEY WEST, FL 33040

License #5428459

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FUEL BAR KEY WEST in KEY WEST currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-55-4] Uncleanable knife block in use to store knives.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan dusty by prep area. Observed reach in coolers available gaskets soiled by coffee station.
[51-13-4] No Heimlich maneuver/choking sign posted.
[25-05-4] Single-service articles improperly stored. Observed empty plastic bottles SS stored on floor by ice machine. Manager stored properly.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored near coffee machine. Manager stored inside sanitizer bucket.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor heavy sticky at prep area.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment prepares bottled juices. Person in charge started labeling juices.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Person in charge started labeling juices.
[11-07-5] Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm); manager diluted with water. Recheck; Sanitizer Bucket (Quaternary 300ppm).

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (62 F - Cold Holding) On top of the toaster . As per employee less than 4 hours. Employee placed the chicken inside the reach in cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside the whey protein. Employee removed it.
[14-55-4] Uncleanable knife block in use to store knives. Observed a wood knife block stored on preparation table.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a bottle of raid stored under the coffee machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the front counter and at the bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an EarPod stored in a storage shelf in the kitchen area.
[02D-02-4] Packaged food not labeled as specified by law. Person in charge placed label to juices.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Person in charge placed label to juices.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chicken inside the reach in cooler and reach in freezer not date marked.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment prepares bottled juices. Person in charge placed label to juices.

Community reaction

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Community pulse