🪰75,275 violations tracked across 67 Florida counties

FUIYO MEXICANA

2105 N ORANGE BLOSSOM TRL UNIT B, ORLANDO, FL 32804

License #5816053

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 7, 2026 · 8 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 7, 2026 shows 6 observation rows: no critical rows, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach cooler at front reach in cooler per employee more than 24 hours.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Front reach in cooler cutting board.
  • [29-18-4] Drain cover(s) missing. At 3 compartment sink.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hose in hand sink at front service counter by cooks line Box and wires in hand sink by 3 compartment sink and prep sink.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [08B-38-4] Food stored on floor. Sauces stored on the floor in walk in cooler. Can of tomato sauce stored on the floor underneath 3 compartment sink. Chicken flavor stored on the floor by hand sink back of the house.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

FUIYO MEXICANA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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