FUJI SUSHI HIBACHI NOODLES

Name: FUJI SUSHI HIBACHI NOODLES
Address: 12205 MERCADO DR, VENICE, FL, 34293, US
Rating: 80

12205 MERCADO DR, VENICE, FL 34293

License #6805864

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

FUJI SUSHI HIBACHI NOODLES in VENICE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 13 observation rows: 1 critical, 5 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[08B-38-4] Food stored on floor. Observed sauce buckets and oil jugs stored on floor in kitchen and walk-in cooler. Repeat from last inspection 2a¿¿7-25
[14-14-4] Nonfood-grade drill and mixing blade used to mix sauces and batters.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter shrimp, sweet potato, soft shell crab and chicken tempura and butter at cooks line not properly date marked time marked. Employee stated items were prepared 2 hours prior to and then correctly marked the time on items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards worn and soiled in the kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared and portion fish, vegetables and chicken in reach-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior. Repeat from last inspection 2-7-25
[36-73-4] Floor soiled/has accumulation of debris under and around equipment.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[51-11-4] Carbon dioxide not adequately secured. Repeat from last inspection 2-7-25
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[36-34-5] Cooks line hood vents soiled with grease.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse