FUJI SUSHI

Name: FUJI SUSHI
Address: 660 COMMERCE CENTER DR #155, JACKSONVILLE, FL, 32225, US
Rating: 91.4

660 COMMERCE CENTER DR #155, JACKSONVILLE, FL 32225

License #2613827

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FUJI SUSHI in JACKSONVILLE currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 22 total violations — 3 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 4, 2025 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-08-5] Ice scoop handle in contact with ice. Ice scooper handle in ice at drink station in bar area manager moved
[13-03-4] Employee with no hair restraint while engaging in food preparation. Sushi chef and cook on line no hats, hats provided
[14-01-5] Bowl or other container with no handle used to dispense food. Cup in bag of sugar used as scooper, manager moved
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on 2 door flip top cooler in kitchen soiled with white and black residue - fan covers in walk in cooler soiled with dust
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal foods stored in walk in cooler over container ps of sauce, manager states its her snacks
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored On over door, moved
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45 in reach in cooler in bowl over metal insert in cooler, placed in pan to cool down
[52-01-4] Identity of food or food product misrepresented. Establishment uses Buri fish as Yellowtail hamachi per the menu. Provided operator with seafood list multiple times
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

Disposition: Administrative complaint recommended
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen next to stove, was turned off from knob at the bottom, hot water turned on.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handsink next to stove used to store chop sticks, manager moved
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of flip top cooler , manager moved
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine
[52-01-4] Identity of food or food product misrepresented. Establishment uses Buri as hamachi. Per the FDA seafood LIST BURI CAN NOT BE SOLD AS HAMACHI
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door flip top cooler soiled Gasket of walk in freezer door soiled
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walking freezer
[13-03-4] Employee with no hair restraint while engaging in food preparation. Both sushi chefs no hats, placed on hats
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, manager moved
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull on prep area in sushi station,
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced raw beef in cooler 48f in bowl. Manger discarded
[08B-47-4] Food not stored at least 6 inches off of the floor. Metal container of soy sauce, plastic container of spicy sauce stored on floor of walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Hoods soiled with grease

Community reaction

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Community pulse