FUJI SUSHI & SEAFOOD BUFFET

Name: FUJI SUSHI & SEAFOOD BUFFET
Address: 985 HWY 98 EAST UNIT B & C, DESTIN, FL, 32541, US
Rating: 71.4

985 HWY 98 EAST UNIT B & C, DESTIN, FL 32541

License #5603798

🍱 Japanese/Sushi ℹ️

71.4 Grade C / 100

Mixed Health Record

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Latest inspection

December 17, 2025 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FUJI SUSHI & SEAFOOD BUFFET in DESTIN currently holds an InspectFL Health Score of 71.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 52 total violations — 8 critical, 7 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 17, 2025

The latest inspection on December 17, 2025 shows 12 observation rows: 3 critical, 0 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

FUJI SUSHI & SEAFOOD BUFFET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine deflector and walls.
[36-24-5] Boxed wall at main electrical box next to triple sink in disrepair.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line and walk in coolers and freezer.
[14-05-4] Cardboard used to line food-contact shelves. Multiple make bars and cold hold units on cook line. Shelving in walk in coolers and freezer.
[36-73-4] Floor soiled/has accumulation of debris. #1 Walk in cooler ( proteins ) under shelving and Walk in freezer.
[14-69-4] Ice buildup in walk-in freezer.
[38-01-4] Light shield damaged/in disrepair. Kitchen fluorescent ceiling light.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Line Make bars ( interior food contact surfaces ) and walk-in cooler / freezer shelving .
[08B-12-5] Stored food not covered. Trays of frozen wantons in walk in freezer.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x2 attempts.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler #1 Unpasteurized shell eggs over ready to eat pasta salad.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repackaged raw chicken over beef and shrimp and Ready to eat packaged fries.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines heavily soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl stored in raw beef in kitchen at make bar.
[14-05-4] Cardboard used to line food-contact shelves in walk in cooler.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee plate of fish stored in upright glass cooler.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler interior door rusted and has exposed insulation toward bottom of door.
[05-09-4] No conspicuously located ambient air temperature thermometer in multiple holding units and walk in coolers/ Freezer.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored in upright freezer.
[29-08-4] Plumbing system in disrepair. Hand wash sink faucet near hibachi station wrapped in plastic. Cook stated technician has been called.
[21-10-4] Soiled dry wiping cloth in use in wait station near tea urn and hand wash sink, wok station, and hibachi station on food cart.
[08B-12-5] Stored food not covered. Raw shrimp, wontons and breaded chicken stored in upright freezer not covered. Noodles, crab meat and egg rolls stored in walk in cooler not covered. Breaded shrimp stored in walk in freezer not covered.
[02D-01-5] Working containers of food removed from original container not identified by common name. Glass Reach in freezer - dumplings, salmon, shrimp no labels.
[14-31-5] Nonfood-grade bags used in direct contact with food. Dumplings stored in Walmart plastic bag and stored in glass reach in freezer.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink near mop sink blocked with pallet, box and fan.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice stored in bottom of hand wash sink in wait station,