FUJIYAMA JAPANESE STEAKHOUSE AND SUSHI
2625 ENTERPRISE RD STE 300, ORANGE CITY, FL 32763
License #7406974
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Solid Health Score
How is this score calculated? →FUJIYAMA JAPANESE STEAKHOUSE AND SUSHI in ORANGE CITY currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 1 major, 16 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 23, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket,
- [08B-38-4] Food stored on floor. Bottled water on storage area floor. Operator relocated .
- [05-09-4] No conspicuously located ambient air temperature thermometer in sushi bar cold holding unit. Operator placed thermometer.
- [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. No splash bleach. Operator purchased correct,
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on kitchen food preparation table,. Operator relocated .
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [31B-04-4] No handwashing sign provided at employee mens bathroom hand sink used by food employees. Operator placed sign.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on kitchen food preparation table operator relocated .
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi bar glass display -Sushi bar low boy unit. Krab sticks (47F - Cold Holding)3.5 hours . Operator placed in walk in cooler . Shell eggs 74F ambient temperature, for three hours ,stored under soiled apron on top of cart. Operator placed in walk in cooler.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in wait station area . Operator removed .
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
FUJIYAMA JAPANESE STEAKHOUSE AND SUSHI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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