🪰1,241,883 violations tracked across 67 Florida counties

FUNNEL VISION #2

4122 16 ST N, ST. PETERSBURG, FL 33703

License #6252577

🍦 Dessert/Ice Cream ℹ️
83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 23, 2026 · 8 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
2
Callback visits
0
Latest clean pass
March 12, 2026

The latest inspection on October 23, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
71%
Inspector notes
22
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

FUNNEL VISION #2 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in deli cooler stained black and yellow.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled with black substance.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handsink blocked with bucket. Item moved.
  • [36-73-4] Floor soiled/has accumulation of debris. Floors underneath equipment on cook line soiled with black build up and grease.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of double door cooler soiled with dried food debris.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled with dust build up.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form at the end of the inspection.
  • [08B-38-4] Food stored on floor. Boxes of fryer oil stored on ground outside door. Boxes of fryer oil stored on floor across from fryers. Items moved floor and ground.
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