FURIA MIAMI/ DISTRICT / 440

Name: FURIA MIAMI/ DISTRICT / 440
Address: 31 NW 36 ST, MIAMI, FL, 33127, US
Rating: 87

31 NW 36 ST, MIAMI, FL 33127

License #2338192

87 Grade B / 100

Solid Health Score

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Quick take

FURIA MIAMI/ DISTRICT / 440 in MIAMI currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 10 total violations — 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored next to ice machine not protected.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed container of oil not stored at least 6 inches off of the floor at kitchen.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handsink next to dish machine, and at bar area.
[31B-03-4] No soap provided at handwash sink. Observed at handsinks throughout kitchen area.
[16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken at reach in cooler at kitchen held more than 24 hours not properly date marked.
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 150). Operator run machine again, Dishwasher (Temperature 185)
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at kitchen.

Community reaction

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Community pulse