FUSION CUISINE RESTAURANT A INC

Name: FUSION CUISINE RESTAURANT A INC
Address: 1721 AVE D, FORT PIERCE, FL, 34950, US
Rating: 88.9

1721 AVE D, FORT PIERCE, FL 34950

License #6603087

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

FUSION CUISINE RESTAURANT A INC in FORT PIERCE currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 10, 2025. Across those visits, inspectors documented 33 total violations — 2 critical, 7 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 10, 2025 had no critical findings, but inspectors still documented 1 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[33-31-5] Unnecessary items/unused equipment on the premises. Unused equipment on the outside side building of establishment.
[36-24-5] Hole in or other damage to wall. In bathroom near kitchen and in storage room.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked Items in sliding door cooler.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08B-12-5] Stored food not covered. Jasmine rice in storage area.
[45-04-4] fryer still plugged in wall

Disposition: Administrative complaint recommended
[33-31-5] Unnecessary items/unused equipment on the premises. Unused equipment on the outside side building of establishment.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked Items in sliding door cooler.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Under hand washing sink in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 4 behind fryer. 4 on window sill in kitchen. 2 window sill in storage area 6 on floor in storage area
[36-24-5] Hole in or other damage to wall. In bathroom near kitchen and in storage room.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Notified Fire AHJ. Using commercial fryer not under hood a hood system.
[08B-12-5] Stored food not covered. Jasmine rice in storage area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket.
[14-72-4] Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Near kitchen.
[16-45-4] Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Rice and beans found in pot in three compartment sink.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on site placed dirty plates with no hand wash then proceeded to work with food for customer.

Community reaction

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Community pulse