FUSION HUT BISTRO

Name: FUSION HUT BISTRO
Address: 933 BEVILLE RD UNIT 102- C, SOUTH DAYTONA, FL, 32119, US
Rating: 84.5

933 BEVILLE RD UNIT 102- C, SOUTH DAYTONA, FL 32119

License #7407824

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

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Latest inspection

July 24, 2026 · 2 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

FUSION HUT BISTRO in SOUTH DAYTONA currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 24, 2026 shows 2 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Complied
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottled items in the dining area
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Next to the oven

Official DBPR inspection report ↗

Disposition: Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Room temperature. Operator moved to sink to run water over the bags
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above burners; lid to rice, around grease trap
[31A-11-4] Handwash sink used for purposes other than handwashing. Used to hold pitcher filled with water
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Next to the oven
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Employee raw shell eggs over vegetables, raw fish over chicken peas
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Overnight in double cooler: Rice 50F, stock 52F, ox 48F, chick peas 48F, see stop sale. Other items in cooler less than 2 hours, advised to move items to another cooler - put and returned to cooler ox tail 47F in storage room cooler
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottled items in the dining area
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nephew, no proof of food handler training
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm, operator added sanitizer, result was greater than 400 ppm, water was added and 200 ppm was reached

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