G&G JAMAICAN DELIGHTS

Name: G&G JAMAICAN DELIGHTS
Address: 9401 WEST COLONIAL DR STE 246, OCOEE, FL, 34761, US
Rating: 67.2

9401 WEST COLONIAL DR STE 246, OCOEE, FL 34761

License #5808302

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

G&G JAMAICAN DELIGHTS in OCOEE currently holds an InspectFL Health Score of 67.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 41 total violations — 4 critical, 4 major, 33 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 12 observation rows: no critical rows, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested sanitizer bucket in prep area at 0ppm. Employee added chlorine retested bucket at 100 ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with black mold like substance in prep area.
[29-08-4] Plumbing system in disrepair. Pipe is broken on hand sink in ware washing area. Operator has other working hand sinks available.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02D-01-5] Working containers of food removed from original container not identified by common name. All bulk containers of rice in kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelves in dry storage.
[14-01-5] Bowl or other container with no handle used to dispense food. Employee removed pot from bulk container of rice.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen soiled with grease.
[36-73-4] Floor soiled/has accumulation of debris. In dry storage area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse