🪰526,489 violations tracked across 67 Florida counties

GABOSE REST

4991 N UNIVERSITY DR, LAUDERHILL, FL 33351

License #1619341

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88.9 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

GABOSE REST in LAUDERHILL currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
October 14, 2025

The latest inspection on February 9, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 02/06/2026.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside chest freezer.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substances buildup inside ice machine.
  • [08B-38-4] Food stored on floor. -observed containers with meat stored on kitchen floor.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -Observed handwashing sink used to stored sanitizer buckets.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pork stored over dumplings in walk in freezer. Operator removed and stored in top shelf.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw pork cold held at 50F and tofu at 49F. Per operator, both items transfer to unit 3.5 hours before the inspection. Operator transfer items to walk in freezer for quick chill
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager returns during inspection.
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest lid rotted in disrepair.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation on rust buildup on walk in freezer shelves.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in dishwashing area.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GABOSE REST looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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