🪰78,010 violations tracked across 67 Florida counties

GAINESVILLE FOODHALL

3045 SW 34 ST STE 30 UNIT 1, GAINESVILLE, FL 32608

License #1103757

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 14, 2026 · 17 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 14, 2026 shows 15 observation rows: 3 critical, 1 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In kitchen reach-in-cooler: fish cake (39F - Cold Holding) thawed in ROP sealed bag. Manager discarded.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and back of reach-in-cooler. Manager removed knife for cleaning.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Sani-bucket on floor at front line. Manager moved to shelf.
  • [41-07-4] Container of medicine improperly stored. Bottle of Tylenol and aspirin on shelf over prep reach-in-cooler. Manager removed.
  • [50-09-4] Current Hotel and Restaurant license not displayed. No license displayed.
  • [08B-12-5] Stored food not covered. Multiple foods in reach-in-coolers not covered. Manager covered.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on shelf over reach-in-cooler in kitchen. Manager discarded.
  • [14-11-5] Equipment in poor repair. Door hinge broken on reach-in-cooler.
  • [14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing over woks.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-26. Establishment observed preparing, serving, or selling food with an expired license.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen reach-in-cooler: fish cake (39F - Cold Holding) thawed in ROP sealed bag. Manager discarded.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones on prep tables. Employees removed phones from prep tables. Employee eyeglases on shelf over prep reach-in-cooler. Manager removed.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available at three-compartment sink. Manager had employee retrieve test strips from another store.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Two no-handle bowls used as scoops in two containers of sugar and flour. Manager removed both.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

GAINESVILLE FOODHALL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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