GALINI GREEK RESTAURANT

Name: GALINI GREEK RESTAURANT
Address: 7491 N FEDERAL HWY C9, BOCA RATON, FL, 33487, US

7491 N FEDERAL HWY C9, BOCA RATON, FL 33487

License #6021446

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 82.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....whipped cream 45 F in glass door tall reach in cooler at bottom shelf , food not prepped or portion today , food being held less than four hours, operator removed food to acceptable up shelf . **Corrective Action Taken** **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Operator removed. **Corrected On-Site** **Repeat Violation**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. . Operator provided. **Corrected On-Site**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....chicken stock, chicken soup , lamb sauce was cooked 3 days , 4 days ago at walk in cooler . Operator date marked. **Corrected On-Site**

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses... tongs stored oven door handle touched with pant . Operator removed tongs . **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name....flour , sugar shelf underneath prep table at kitchen. Operator labeled. **Corrected On-Site**
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit.... chicken on stick 137 F to 157F , operator recooked chicken over 165F during inspection. **Corrected On-Site**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Operator set triple sink to sanitize utensils. **Corrective Action Taken**
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...removed dirty dishes and then served food without washing hands. Washed hands after discussion. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....home made dressing with fresh garlic in oil 80F at expo line by the kitchen. Food not prepped or portion today , food being held more than 4 hours .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....home made dressing with fresh garlic in oil 80F at expo line by the kitchen. Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee removed to cleaned. **Corrective Action Taken**
[31A-11-4] Handwash sink used for purposes other than handwashing...pouring water from handwashing sink . Discussion with operator
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...employee provided on wall during inspection. **Corrected On-Site**