GALLO LOCO RESTAURANTE

Name: GALLO LOCO RESTAURANTE
Address: 1302 LUCERNE AVE, LAKE WORTH BEACH, FL, 33460, US
Rating: 91.3

1302 LUCERNE AVE, LAKE WORTH BEACH, FL 33460

License #6010605

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GALLO LOCO RESTAURANTE in LAKE WORTH BEACH currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 8, 2025

The latest inspection on March 23, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above containers of ready to eat vegetables and soup in reach in cooler. Operator reorganized.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in reach in cooler soiled with food debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025,
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working container of sugar not labled on prep table. Operator labled.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken date marked 2/21 in reach in cooler. Operator stated item was previously frozen. Operator applied new date.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (109F - Hot Holding); back beans (102F - Hot Holding) in steam table left of cook line. Per operator items have been held for approximately 2 hours. Operator placed on stove top and began reheating to 165F and turned steam table temperature up.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser not labeled at triple sink. Operator labeled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes hanging on oven door handle.

Community reaction

What do locals think?

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Community pulse