GARDEN GRILL AND STEAK

Name: GARDEN GRILL AND STEAK
Address: 6175 SW 45 ST, DAVIE, FL, 33314, US
Rating: 88

6175 SW 45 ST, DAVIE, FL 33314

License #1607868

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GARDEN GRILL AND STEAK in DAVIE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets. Removed during inspection.
[14-01-5] Cup with no handle used to dispense sugar. Removed during inspection.
[29-11-4] Water leaking from pipe . Employees handwashing sink in kitchen.
[12A-20-4] Employee washed hands with no soap. Employee washed hands in mop sink without applying soap. Reviewed proper handwashing procedures. Employee washed hands correctly.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Unisex bathroom.
[02D-01-5] Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Onions (115F - Hot Holding); Cooked Potatoes (122F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager reheated.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic bag of raw chicken stored above plastic bag of raw beef in chest freezer next to stove in kitchen. Manager inverted during inspection
[08B-38-4] Cases of fries stored on floor in walk in freezer.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in mop sink instead of employees handwashing sink. Employee washed hands correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse