GARRANTY BON BAGAY RESTAURANT

Name: GARRANTY BON BAGAY RESTAURANT
Address: 2051 AMERICANA BLVD, ORLANDO, FL, 32839, US
Rating: 67

2051 AMERICANA BLVD, ORLANDO, FL 32839

License #5812727

🍽️ American ℹ️

67 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

March 30, 2026 · 15 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GARRANTY BON BAGAY RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 62 total violations — 3 critical, 15 major, 44 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 30, 2026 shows 15 observation rows: no critical rows, 2 major, and 13 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

GARRANTY BON BAGAY RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic containers used to scoop rice, beans and sugar
[14-45-4] Cardboard used to line nonfood-contact shelves. Under prep tables
[36-36-4] Ceiling tile missing. At dry storage area by walk in cooler
[14-11-5] Equipment in poor repair. Black reach in freezer door broken
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
[36-73-4] Floor soiled/has accumulation of debris. Around cooking equipment and cook line
[36-24-5] Hole in or other damage to wall. Hole in wall at dry storage area and under 3 compartment sink
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at all reach in freezers
[36-62-4] Light not functioning. Hood system
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler and chest freezers
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink and hand wash sink
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
[02D-01-5] Working containers of food removed from original container not identified by common name. Rice, beans and sugar containers
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator purchased paper towels during inspection

Disposition: Met Inspection Standards
[14-45-4] Cardboard used to line nonfood-contact shelves. Under prep tables located on cook line.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on top of bags of rice.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[29-09-4] Faucet/handle missing at plumbing fixture. Cold water handle on mop sink.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment on the cook line
[36-62-4] Light not functioning. Hood
[33-11-4] Missing drain plug at dumpster.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler holding plantains Reach in cooler
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of prep table on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The sides of fryer and other equipment on the cook line.
[35B-03-4] Outer openings not protected with self-closing doors.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Both mop sink and hand sink
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (112F - Hot Holding); plantains and yucca (potato) (112F - Hot Holding). On the line less than 4/hours.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen and bathroom. Staff replaced.
[05-08-4] No probe thermometer provided to measure temperature of food products.