GARRANTY BON BAGAY RESTAURANT

Name: GARRANTY BON BAGAY RESTAURANT
Address: 1607 W 28 ST, ORLANDO, FL, 32805, US
Rating: 52.2

1607 W 28 ST, ORLANDO, FL 32805

License #5813742

🍽️ American ℹ️

52.2 Grade F / 100

Failing Health Score

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Latest inspection

April 17, 2026 · 10 findings · 0 critical

Routine - Food

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Quick take

GARRANTY BON BAGAY RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 52.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 86 total violations — 4 critical, 22 major, 60 minor.

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The latest inspection on April 17, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

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Inspector notes

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GARRANTY BON BAGAY RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. All back of the house doors.
[36-24-5] Hole in or other damage to wall. Hole in wall by outlet by reach in freezers, holes and openings throughout back of the house and cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment, reach in cooler gaskets.
[08B-12-5] Stored food not covered. Pork, pork feet and chicken in chest freezer not covered.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back of the house by reach in cooler and freezer.
[31A-04-4] Hand sink not reinstalled as original approved plans submitted
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added back of the house, multiple reach in coolers and refrigeration, and hand sink removed from cook line.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. 1 dead roach at expo front window
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. All back of the house doors.
[36-24-5] Hole in or other damage to wall. Hole in wall by outlet by reach in freezers, holes and openings throughout back of the house and cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment, reach in cooler gaskets.
[08B-12-5] Stored food not covered. Pork, pork feet and chicken in chest freezer not covered.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back of the house by reach in cooler and freezer.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on paper towel holder at front service counter.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cook line.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added back of the house, multiple reach in coolers and refrigeration, and hand sink removed from cook line.
[35A-22-5] Non-service animals permitted in the premises of the establishment. Cat inside back of the house kitchen underneath prep table.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-73-4] Floor soiled/has accumulation of debris. Throughout entire facility underneath all equipment.
[08B-38-4] Food stored on floor. Case of coconuts stored on the floor by reach in double door cooler. Operator removed.
[36-24-5] Hole in or other damage to wall. Hole in wall by outlet by reach in freezers. Multiple holes throughout facility ware wash area, back of the house by double door cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by double door cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer next to fryers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, gaskets, hood filters and behind cooking equipment.
[29-08-4] Plumbing system in disrepair. Handwashing sink by 3 compartment sink not operational.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by chest freezers and boh area.
[08B-12-5] Stored food not covered. Pork, pork feet and chicken in chest freezer not covered.
[33-31-5] Unnecessary items/unused equipment on the premises. Generator in boh by double door reach in cooler.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Boh by reach in cooler and freezer.
[29-03-4] Water draining onto floor surface. Hand wash sink at front service counter.
[14-31-5] Nonfood-grade bags used in direct contact with food. Pork stored in plastic Togo bags in multiple reach in chest freezers.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef with mix veggies in chest reach in freezer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
[53A-11-4] No person in charge present during hours of operation. Manager arrived during inspection.

Disposition: Met Inspection Standards
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water by 3 compartment sink
[36-73-4] Floor soiled/has accumulation of debris under cooking equipment
[36-17-5] Floor tiles missing and/or in disrepair through front and back of house
[08B-38-4] Food stored on floor. Case of cooking oil on floor
[36-24-5] Hole in or other damage to wall. Hole in wall at outlet area by deep freezer
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. (1) filter missing from hood system
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer next to fryers - inside door separated from door - exposed insulation
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at sink next to 3 compartment sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues to units in kitchen and back storage area
[33-31-5] Unnecessary items/unused equipment on the premises. Unused Pepsi cooler by back door
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of house cooking area - unsealed floors
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in cooler
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen or any other hand sink throughout establishment
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working signed form
[35A-22-5] Non-service animals permitted in the premises of the establishment. 3 cats in kitchen, operator removed and closed doors
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any foods in coolers
[41-17-4] Spray bottle containing toxic substance not labeled. Purple cleaner not labeled