GASPARILLA EATERY

Name: GASPARILLA EATERY
Address: 13131 MAGNOLIA DR #1265, TAMPA, FL, 33612, US
Rating: 94.8

13131 MAGNOLIA DR #1265, TAMPA, FL 33612

License #3919193

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

GASPARILLA EATERY in TAMPA currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2025 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[01B-03-5] Stop Sale issued due to adulteration of food product. Cheese slices have mold inside reach in cooler on cooks line across from sauté station.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of both reach in coolers on cooks line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by 3 compartment sink.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken dated 07/23/2025 inside reach in cooler across from flattop grill. Employee discarded chicken.
[21-10-4] Soiled dry wiping cloth in use. Soiled dry cloth sitting on cutting board on reach in cooler on cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on left side of cooks line has stains.
[51-18-6] No copy of latest inspection report available.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop mayonnaise and pancake batter inside reach in cooler across from flat top grill on cooks line.
[08B-12-5] Stored food not covered. Roll of opened sausage sitting on shelves inside reach in cooler across from flattop grill on cooks line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mops have sitting on floor by walk in cooler door.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Lids to carry out containers are not stored inverted overtop reach in cooler on cooks line.

Community reaction

What do locals think?

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Community pulse