🪰1,174,669 violations tracked across 67 Florida counties

GASPARILLA PIZZERIA AND GROWLERS

1028 BLOOMINGDALE AVENUE, VALRICO, FL 33596

License #3916334

🍕 Pizza/Italian ℹ️
78.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 19, 2025 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 19, 2025 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
36
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

GASPARILLA PIZZERIA AND GROWLERS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling tiles around air vents.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing under 3 compartment sink.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table. Operator removed.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed.
  • [14-11-5] Equipment in poor repair. Torn gaskets on flip top cooler door.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Operator adjusted solution, tested at 200ppm.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs stored over romaine lettuce in walk in cooler. Operator moved eggs to lower shelf.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has buildup of food debris. Operator replaced with clean can opener.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Dishes stored in hand sink in dish area. Operator removed.
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