GASTRONOMIX

Name: GASTRONOMIX
Address: 11928 SEMINOLE BLVD, LARGO, FL, 33778, US
Rating: 80.4

11928 SEMINOLE BLVD, LARGO, FL 33778

License #6218643

80.4 Grade C / 100

Mixed Health Record

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Latest inspection

July 1, 2025 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GASTRONOMIX in LARGO currently holds an InspectFL Health Score of 80.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on July 1, 2025. Across those visits, inspectors documented 44 total violations — 7 critical, 12 major, 25 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 25, 2024

The latest inspection on July 1, 2025 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

GASTRONOMIX has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[35A-03-4] Dead roaches on premises. 1 dead roach in walk in freezer (not functioning, used as dry storage), operator cleaned and sanitized
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in prep cooler, removed
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator observed preparing food with no hair restraint, put on hair net
[08B-38-4] Food stored on floor. Bin of raw onions on floor in kitchen, relocated
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Sliding door soiled on display cooler at front counter
[35A-02-7] Live, small flying insects found 2 live flies next to wait station
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board

Disposition: Warning Issued
[28-02-4] Condensation or other drainage not disposed of according to law. Water leaking from sprinkler head inside walk in cooler. Reviewed with manager
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation at cook line . Reviewed with manager . Employee put a hat on .
[36-73-4] Floor soiled/has accumulation of debris in kitchen . Reviewed with manager .
[08B-38-4] Food stored on floor in walk in cooler . Reviewed with manager
[10-20-4] In-use tongs stored on equipment door handle between uses. Employee relocated tongs .
[51-13-4] No Heimlich maneuver/choking sign posted.
[23-03-4] Nonfood-contact surface ( reach in cooler gaskets ) soiled with grease, food debris opposite stove. - shelving unit soiled in front counter area Reviewed with manager .
[22-16-4] Reach-in freezer and reach in cooler under top door interior/shelves have accumulation of soil residues.
[08B-12-5] Stored food ( soups , sauces, quiche, raw bacon ) not covered in walk in cooler . Reviewed with manager .
[08B-54-4] Uncovered food ( French onion soup stock , sauce ) stored under splash getting into food from sprinkler on the top of interior of walk in cooler . Employee discarded food
[14-06-4] Wood food-contact surface not properly sealed in front counter area . Reviewed with manager .
[01D-03-5] No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Reviewed with manager cold smoked salmon may not be served raw or undercooked.
[14-86-1] Non-food grade paper/paper towel used as liner for food container for raw salmon . Employee removed paper towels
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Uncovered food ( French onion soup stock , sauce ) stored under splash getting into food from sprinkler on the top of interior of walk in cooler . Employee discarded food
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter at 55 F in cooler opposite stove overnight . No temperatures taken this day . Employee discarded butter .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 55 F in cooler opposite stove . No temperatures taken this day . Employee discarded butter .
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food ( milk ) opened and held more than 24 hours not properly date marked after opening in front counter area . Manager date marked items
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Wet towels stored in cook line hand wash sink . -Silverware container over hand wash sink near ice machine - paint brush inside bar area hand wash sink Reviewed with manager hand wash sinks are for washing hands only and must be assessable at all times . Manager removed items
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[05-10-4] Probe thermometer not used to ensure proper food temperatures.Reviewed with manager importance of monitoring food temperatures regularly .
[02C-02-5] Ready-to-eat, time/temperature control for safety food ( quiche , soup ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler . Reviewed with manager .
[41-17-4] Spray bottle containing toxic substance not labeled in dishwashing area . Employee labeled spray bottle

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage in beverage station , bus station with ice machine and soda station , retail area and display area at bakery
[36-73-4] Floor soiled/has accumulation of debris in storage area near mop sink
[36-24-5] Hole in or other damage to wall under hand wash sink next mop sink
[51-13-4] No Heimlich maneuver/choking sign posted.
[23-03-4] Nonfood-contact surface ( wall fan ) soiled with dust.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[29-11-4] Water leaking from pipe under hand wash sink at wait station and mop sink in back kitchen area
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to issue a license at this time . Operator would like to open in two days
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans do not match with the Ceiling tiles not washable tiles in the coffee station and beverage station. Acoustic ceiling tiles in place in this area .