GATEWAY SUBS

Name: GATEWAY SUBS
Address: 2525 PASADENA AVE S STE 0, SOUTH PASADENA, FL, 33707, US
Rating: 88.8

2525 PASADENA AVE S STE 0, SOUTH PASADENA, FL 33707

License #6218417

🍽️ American ℹ️

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

November 6, 2025 · 17 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

GATEWAY SUBS in SOUTH PASADENA currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 22 total violations — 5 critical, 7 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on November 6, 2025 shows 17 observation rows: 4 critical, 5 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

GATEWAY SUBS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on prep line reach in coolers are heavily stained and grooved, no longer cleanable.
[36-24-5] Damage to wall behind and beside three compartment sink.
[12B-07-4] Employee beverage container on prep table next coffee maker Operator removed.
[29-07-5] Employee hand wash sink at end of prep line next to meat cooler is hanging off wall, causing a slope that allows water to drip off the sides of the sink onto the floor when used.
[33-19-4] Garbage on the ground and/or pad around dumpster. Tree trimmings and building materials on ground outside of dumpster.
[14-69-4] Ice buildup in reach-in freezer in dining area for self service.
[33-16-4] Open dumpster lid.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in empty mop bucket next to three compartment sink.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee eating lunch in dining area returned to prep line, put on a glove and grabbed onions without handwashing.
[35A-02-7] Live, small flying insects found 1 live fly near drying rack next to three compartment sink. Did not observe landing on any food contact surfaces.
[22-12-5] Metal stem-type thermometer soiled with grease and food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whole milk (48F - Cold Holding, retemped at 42F); half and half (46F - Cold Holding, retemped at 38F); oatmilk (46F - Cold Holding, retemped at 38F) in reach in cooler across from three compartment sink. Ambient temperature good in cooler, other nonTCS items in cooler temping 43F or below. Operator placed in freezer to rapid chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep line reach in coolers are heavily stained and grooved, no longer cleanable.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cleaning supplies and wiping cloths stored on hand wash sink next to back kitchen.
[02D-02-4] Packaged food not labeled as specified by law. Cheesecake in reach in cooler at front counter, accessible to customers, not labeled with common name, name, address, and phone number of where it was made.
[41-17-4] Spray bottle on mop sink containing toxic substance not labeled. Operator labeled black and water.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at end of prep line next to meat cooler. Water temping at 74F.